JENI’S UNLEASHES 6 BOLD NEW ICE CREAM FLAVORS JUST IN TIME FOR SUMMER

Jeni's Splendid Ice Creams

Jeni’s drops a bombshell collection as the frozen dessert wars heat up during the peak season showdown.

The gloves are OFF on the ice cream battlefield.

Jeni’s Splendid Ice Creams just delivered a knockout punch to competitors with their jaw-dropping “Super Fun Times” summer assault, featuring SIX limited-edition flavors designed to trigger serious childhood nostalgia meltdowns.

THE FLAVOR INVASION TIMELINE

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  • Available now: Pink Bubble Gum, Root Beer Float, and Toasted S’mores hit stores
  • July 3: Watermelon Taffy, Strawberry Pretzel Pie, and Popcorn Brittle join the ranks
  • July 17: New Sundae Fudge Sauce deploys nationwide
  • July 20: National Ice Cream Day triggers FREE sauce bonanza
  • Industry insiders are BUZZING over Jeni’s aggressive summer strategy.

The Columbus-based ice cream powerhouse isn’t playing games—they’re targeting customers’ deepest emotional triggers with flavors that taste like “the first 30 seconds of classic gum” and “creamy, refreshing, frothy foam atop a frosty mug.”

PINK BUBBLE GUM

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This isn’t your grandmother’s vanilla bean.

Jeni’s boldest move yet has traditionalists REELING as the brand weaponizes pure nostalgia in frozen form.

The “wonderfully juicy and intensely fruity” creation captures exactly 30 seconds of classic gum-chewing bliss before it all goes wrong—except this time, it never does. The flavor is either “genius” or “complete insanity.”

ROOT BEER FLOAT

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Prepare for sensory overload.

Jeni’s has literally bottled the fizzy, frothy magic of a classic root beer float and transformed it into a nostalgic childhood treat.

The marshmallow-studded masterpiece recreates that exact moment when vanilla ice cream meets root beer.

TOASTED S’MORES

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This isn’t just ice cream—it’s a full-scale assault on your emotional defenses.

The “toasty vanilla bean marshmallow” base loaded with “gooey milk chocolate and graham cracker cookies” has recreated the EXACT experience of sitting around a campfire without the smoke damage. The flavor crosses the line from ice cream into “edible therapy.”

WATERMELON TAFFY

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This “uber creamy, tart candied watermelon” creation has completely hijacked summer fruit expectations.

Traditional watermelon lovers may experience an existential crisis after realizing that candy versions can be superior to the real thing.

STRAWBERRY PRETZEL PIE

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The audacious combination of “pretzel streusel and strawberry sauce in cream cheese ice cream” is a breakdown of traditional dessert boundaries.

We are calling this the most aggressive flavor pairing since someone first put pineapple on pizza.

POPCORN BRITTLE

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“Sun-popped popcorn ice cream with corn-toffee crunch” has officially brought the entire movie theater experience home in frozen form.

Cinema concession stands are reportedly panicking as customers realize they can now get the movie theater experience without buying a $15 ticket.

JUST IN TIME FOR NATIONAL ICE CREAM MONTH

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Jeni’s mastermind founder, Jeni Britton, a James Beard Award winner with serious credibility, timed this flavor bomb perfectly for National Ice Cream Month.

The company’s 90+ scoop shops are preparing for the onslaught of customers desperate to get their hands on these limited-time treasures.

But here’s where it gets REALLY dramatic—that free Sundae Fudge Sauce promotion on July 20th? Pure marketing genius designed to create absolute chaos at ice cream shops nationwide.

Bottom Line: This isn’t just about ice cream anymore. It’s about capturing the soul of summer itself, one nostalgic scoop at a time.

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